Bourbon Smoked Pepper is a quarter cracked Malabar pepper that is slow-smoked using barrel staves that once held some of Kentucky’s finest bourbon. 
 
Bourbon Smoked Pepper is biting and pungent with hints of pine and citrus. The quarter cracked peppercorns are slow smoked in a rotisserie style smoker which imparts a subtle oaky flavor that is reminiscent of fine Kentucky Bourbon.
 
Use this smoked pepper on most all proteins to add flavor when charcoal barbecuing or slow smoking is not an option or garnish salads, soups, stews and more resulting in a robust smokiness that coats the palate. We love the Bourbon Smoked Black Pepper atop an omelet, or corn on the cob, and as a bracing addition to quesadillas or roasted mushrooms. Season on a burger, steak or any vegetable of your choice!