Infusing fresh basil and garden-ripened tomatoes into pure olive oil captures the full, rich flavor of the home-grown garden in its prime.
Use this infusion to take your dishes from ordinary to extraordinary.
 
Drizzle over a mixed greens salad or sliced tomatoes, spoon over grilled or steamed vegetables, or toss with angel hair pasta.
 
Pair with a warm, crusty bread for dipping or use to sear up an out-of-this-world grilled cheese sandwich.
 
Ingredients: Pure olive oil, Genovese basil, Roma tomatoes
 
About Pickle Creek Herbs
Pickle Creek Herbs is a farm-based endeavor owned by the McCracken-Engman family in SE Iowa. Their family grows herbs, garlic, tomatoes, peppers, and berries on a small, certified organic farm (known as Green Heritage Farms).
Then they use what they grow to make herb-infused olive oils and vinegars, soaps, salves, and balms in our state-certified commercial kitchen under the name Pickle Creek Herbs.
They make everything by hand, using their own original recipes.