Infusing fresh rosemary into pure olive oil captures the full, rich flavor of the home-grown herb in its prime. Use this infusion to take your dishes from ordinary to extraordinary.
 
Drizzle over a mixed greens salad, spoon over grilled or steamed vegetables, or toss with angel hair pasta. Brush over steaks for grilling or potatoes for roasting. Pair with a warm, crusty bread for dipping or use to sear up an out-of-this-world grilled cheese sandwich.
 
Ingredients: Pure olive oil, rosemary
 
About Pickle Creek Herbs
 
Pickle Creek Herbs is a farm-based endeavor owned by the McCracken-Engman family in SE Iowa. Their family grows herbs, garlic, tomatoes, peppers, and berries on a small, certified organic farm (known as Green Heritage Farms). Then they use what they grow to make herb-infused olive oils and vinegars, soaps, salves, and balms in our state-certified commercial kitchen under the name Pickle Creek Herbs. They make everything by hand, using their own original recipes.