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Beer Batter Fish

Prep Time:

15 Minutes

Cook Time:

15 Minutes

Serves:

4

Ingredients

2 Tbsp Tailgaters Beer Mustard

6 eggs

1 ½ Tbsp baking powder

1 can beer

4 fish filets

Flour as needed

Preparation

Beat mustard, eggs, and beer until well mixed.

Add baking powder and enough flour to make a thick batter.

Dip fish In batter.

Fry in hot deep grease (375 degrees) until golden brown.

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